SalvisLab vacuum ovens are the optimal solution for a wide range of laboratory applications including oxidation-sensitive and thermally instable products. These ovens have an insulated silicone door seal that prevents the escape of harmful fumes. Full-view glass window lets you safely view samples during operation.
Precise needle valve ensures a perfectly controlled pressurizing. An electromagnetic valve operates the vacuum connection (6-mm hose barb) at the back of the oven. In case of power failure, this valve closes automatically to protect your samples.
All new SalvisTEQ controller has touch screen operation that is clearly laid out and intuitive to operate. Controller features real-time temperature and pressure monitoring during the heating-up phase, set point temperature, gradient and actual temperature. The predictive nature of the controller continually monitors oven operation to ensure it operates in the most efficient manner.
Fan control allows fan speed to be adjusted between 40/60 and 100%. Turn vacuum on and off. Programmable timer allows you to set start time as well as hold time at a desired temperature and simple start/stop button. Other features include self-check for hardware and software issues on each boot, real-time clock, simple switching between °F and °C, 20 MB of internal storage, acoustic and visual alarms, and standard USB connection.
Other features include an ambient temperature probe and standard DN25 entry port. The inner chamber is constructed of stainless steel with rounded transitions between walls to make cleaning easy.